How to Really “Make it Pop”

Popsicle

Have you ever twirled your fork into a plate of shrimp scampi, eagerly anticipating that first garlicky, buttery, slurpy bite – only to find it disappointingly bland? You immediately start analyzing what’s missing. Salt? Maybe parsley. A dash of red pepper for heat? Or perhaps a squeeze of lemon for a burst of tang. You…

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